Napa Valley · Est. Artisan
Bring the vineyard to your table
Handcrafted breads, seasonal preserves, and curated pantry essentials — born from the soil of Soda Canyon Road and baked with intention every morning.
Napa Valley · Est. Artisan
Handcrafted breads, seasonal preserves, and curated pantry essentials — born from the soil of Soda Canyon Road and baked with intention every morning.
Our Story
Edcora Vineyard began as a quiet ambition — to create something honest and nourishing on the rolling hills of Soda Canyon Road. What started as weekend baking sessions among the vines has grown into a daily practice of craft and care.
Every loaf is mixed, folded, and baked by hand. Every jar of preserve captures a season. We work with local grains, wild-fermented starters, and ingredients sourced from the valley floor — because great food begins with respect for what the land provides.
Today, Edcora is more than a bakery. It is a gathering place where the rhythm of the vineyard meets the warmth of the hearth, and where every visitor is welcomed as a neighbor.
From Our Kitchen
Seasonal, small-batch, and crafted daily at our Soda Canyon Road kitchen.
Wild-fermented loaves with a crackling crust and open, airy crumb. Baked each morning from our 10-year-old starter.
Daily Bake
Buttery croissants, pain au chocolat, and seasonal fruit tarts — laminated by hand before dawn, served warm.
Morning Only
Small-batch jams, honey from our hives, olive oil, and vineyard-infused syrups — made from harvest to jar.
SeasonalThe Edcora Experience
Step into a space where time slows down. Our tasting counter invites you to sample the day's fresh bakes before you choose.
Stroll our walking paths among the vines. The Soda Canyon location offers quiet views that capture the true spirit of Napa Valley.
Every product carries a story — from the grain to the jar. We believe in transparency, quality, and the dignity of slow food.
Find Us
Tuesday — Friday: 8am – 3pm
Saturday — Sunday: 8am – 4pm
Monday: Closed
